2022 Pick Your Own & Farm Stand
Closed for the season!
Thank you for a wonderful season and see you next year. You can find our apples in Middlebury at the Middlebury Natural Food Co-op and our cider is at Greg’s Market.
Saturday and Sunday, September 10 & 11
Lunch offering: Chilled Gazpacho made with local vegetables from our neighbor Birdsong Herb Farm and Apple Rosemary Cheddar focaccia. Available all day!
McIntosh, Gala and Paula Red available for picking.
Coffee, cider donuts, apple pie & turnovers, and chocolate chip cookies also available in the stand.
Come by and browse the great gifts such as local honey, sriracha, coffee, t-shirts, baskets, and more!
Thursday, September 15, 4:30-6:30pm
NOFA VT Workshop: Organic & Eco Apple Certified: Orchard Walk and Tasting
Learn what it means to grow apples organically, what the Eco Apple program is all about, some tips and tricks from experienced farmers and do an apple tasting!
Sponsored by Sunrise Orchards and NOFA-VT- event is hosted by Sunrise Orchards.
Follow this link to sign up https://www.nofavt.org/events/organic-and-eco-apple-certified-orchard-walk-tasting
Friday, September 16th, 5:00-7:00 pm
Sculpture Hunt at Sunrise Orchards! Join us for the opening of Jay Lagemann’s whimsical sculptures placed around the orchard.
Hosted by Sunrise Orchards + Edgewater Gallery
Light refreshments will be served
Saturday & Sunday, September 17 & 18
Chilled Gazpacho made with local vegetables from Birdsong Herb Farm (our last weekend of this amazing soup!) and an Apple Soshito Pepper and Parmesan focaccia. Lunch will be served all day, come by for a to go cup or enjoy at the farm! Apple pie, turnovers, donuts and chocolate covered donuts all available this weekend!
Saturday & Sunday, October 1-2
We will be serving up our delicious Sunrise Orchards Bahn Mi sandwiches made with slow cooked pork, pickled vegetables, sweet and spicy chili sauce and apples on french bread. Sandwiches available from 11-2, while supplies last. There will also be a vegetarian option- Apple, Cheddar, Dijon and Fresh Sage turnovers!
Saturday & Sunday, October 8-9
Lunch offering: Farmstand Smoked Pork Sandwich with BBQ sauce and an apple slaw on petit pain. Sandwiches available from 11-2, while supplies last.
Saturday & Sunday, October 15-16
Delicious Sunrise Orchards Bahn Mi sandwiches made with slow cooked pork, pickled vegetables, sweet and spicy chili sauce and apples on french bread. Sandwiches available from 11-2, while supplies last.
Saturday & Sunday, October 22-23
2nd opportunity to enjoy a Farmstand Smoked Pork Sandwich with BBQ sauce and an apple slaw on petit pain! Sandwiches available from 11-2, while supplies last.
Saturday & Sunday, October 29-30
Our last weekend of the farm stand, we’ll be serving Butternut Squash soup and a warm apple crisp.
What’s Ready to Pick?
McIntosh, Gala, Cortland, Honeycrisp, Macoun, Empire, Golden Russet and Esopus Spitzenburg.
August 20, 2022-October 30, 2022
Farm Stand Closed for the season
Vermont Wholesale Apples
Pick-Your-Own | Farmstand
100% Solar-Powered | Certified Growing Practices
Red Tomato / Eco-Apple
Red Tomato’s mission is connecting farmers and consumers through marketing, trade, and education, and a passionate belief that a family-farm, locally based, ecological, fair trade food system is the way to a better tomato (or apple for that matter). Red Tomato coordinates marketing, sales and wholesale logistics for a network of over 40 family farms in the Northeast. Sunrise Orchards has been an Eco Apple partner since
Vermont Refrigerated Storage
Our storage facility in Shoreham, Vermont is approximately twenty minutes away from the orchard and is the home to thousands of bushels of apples during the winter months. VRS is a full-service storage company also providing dry pallet storage and frozen storage options.
Our other valued customers and partners…
During our many years in Vermont, we have come to know other growers and cideries, collaborating with them in various endeavors. These are our current partners, and we hope to continue to collaborate with other local businesses!
Vermont Cider Company
Eden Specialty Ciders
Vermont Tree Fruit Growers Association
Bee the Change
Middlebury Natural Food Coop
Integrity: Sunrise Orchards values good relationships.
Whether it is with our customers, employees, or vendors, we believe that an honest, fair and open form of communication is the only way to do business and resonates in everything we do. The satisfaction that comes with our service, our philosophy and ultimately our apples make Sunrise Orchards the producer that people want to do business with.
Quality: “That was an amazing apple!” We are committed to high-quality.
At Sunrise Orchards, we strive for an outstanding eating experience. This is a result of careful attention to winter pruning, innovative growing practices, skilled staff committed to harvesting and packing techniques focused on quality, dedication to the best apple storage practices possible and a distribution system that maintains the integrity of the fruit all the way to the consumer. We believe that this entire process is the best way to the most enjoyable eating experience.
Innovation: We strive to be forward thinking in everything we do.
Sunrise Orchards is committed to creative solutions for the modern-day farm. Technology, progressive growing practices and outside the box thinking personifies Sunrise’s approach to the farming, the environment and problem solving in today’s business world. This has created the platform necessary to sustain a family farm socially, environmentally, and economically.
Advocacy: We recognize our role in the food system and as stewards of the land.
We are committed to the responsible, efficient, fully accountable operation of our systems and practices knowing that our actions impact the environment and community for generations to come. We are stewards of the land who have the responsibility to our family, our employees, our community, and the earth. We understand our position in the food system and balance this responsibility with the desire of the consumer to have the safest, lowest input, best looking, quality apples possible.
We rely on our highly skilled staff to carefully grow and handle the fruit.
This includes managing the nutrients needed in the soil, monitoring insects and disease, treating for these when necessary, mowing to keep competing weeds down, picking the fruit at the right maturity and, with care so as not to bruise, hauling it back to the barn to be packed and sold. Throughout the winter we prune about a third of the approximately 60,000 trees on our farm, we monitor the quality of the apples in storage, and we pack our apples and distribute them all over the Northeast. Our staff hails from the surrounding area and Jamaica and work together to produce extraordinary apples in Cornwall!
Sunrise Orchards owners Chris and Barney Hodges met in 1989 while studying ocean biology and pollution aboard the SSV Corwith Cramer, a 134-foot-long brigantine that calls Woods Hole, MA, home port. After graduating college and trying out careers in geology and teaching, they followed their hearts back to the family farm and were inspired by the entrepreneurial and environmental challenges and opportunities that growing food offers. Since that day 25 years ago, they have weathered many ups and downs, become a mainstay of apple production in Vermont and the wider New England region, raised Sophie, Sam and Malia and continue to reinvent the farm, always striving to grow food responsibly, be good neighbors and take care of this beautiful corner of Addison County.