Cortland - The Cortland is historically a superb baking apple, although it is very good eaten fresh as well. The Flesh is bright white with a sweet aroma that resists… Know More
Empire - The Empire is a beautiful, dark red apple with a creamy, juicy flesh that is reminiscent of the McIntosh. The Empire is a cross between Red Delicious and… Know More
McIntosh - The McIntosh is a popular and versatile apple. It can be used successfully in baking, sauce, or cider and is equally enjoyed fresh. The fine textured flesh is… Know More
Honeycrisp - The Honeycrisp is a cross between a Macoun and a Honey Gold. We have been raising Honeycrisp here at Sunrise for 10 years and have seen higher and… Know More
Macoun - The Macoun is a cross between a McIntosh and Cortland and it exhibits the best qualities of both these apples. It is a great cooking apple, but is… Know More
Paula Red - The Paula Red is our earliest apple, harvested around the second and third week of August. It is a beautiful pinky red color and when you bite into… Know More
Jonagold - The Jonagold is a beautiful apple, with streaks of yellow and red and a creamy, yellow flesh that is perfectly sweet. Eat this apple sliced with cheeses or… Know More
Granny Smith - Our Granny Smith are slightly smaller than the standard New Zealand supermarket variety, and they sport a pretty rosy blush amidst the bright green. The Granny is a… Know More
Red Delicious - Our Red Delicious tend to be smaller and sweeter than the standard supermarket variety. They are a deep, dark red color, with the characteristic Delicious "bumps" on the… Know More
Gala Apple - Gala is a beautiful, strawberry-red apple with a crisp, sweet flavor. Know More
Esopus - The Esopus Spitzenburg sports an orangey-red blush over a generally yellow complexion. It has a honeyed taste, on the sweeter side compared to many of our other cider… Know More
Golden Russet - Golden Russet is known for its thick ochre skin and creamy pale yellow flesh. It has a tart but sweet taste and is used for both cider and… Know More
Wickson - The Wickson are notable for their small size, as they fit almost perfectly in your palm. They also have an almost neon orangey-pink color. Know More- Dabinett - The Dabinett features a more russeted texture and a pinkish-red bloom across the apple's skin, although they can range from yellowy-green to darker red. This apple is a… Know More
- Somerset Redstreak - The Somerset Redstreak is a bittersweet cider apple. It is named so partly because of its striking red streaks, which set it apart from the crowd. Know More
- Ashmead’s Kernel - The Ashmead's Kernel is distinctly recognizable by its highly russeted golden skin, and its creamy yellow flesh, drawing similarities to the Golden Russet. Its taste is simultaneously sweet… Know More
- Yarlington Mill - The Yarlington Mill is yellow-green streaked with crimson, and its taste ranges sweeter than most cider varieties. Know More
- Harry Masters Jersey - This variety is another bittersweet hard cider apple, with patches of pink skin and again, an organic russeting pattern, usually blooming out around the stem. These are thought… Know More
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