2022 Pick Your Own & Farm Stand

Closed for the season!

Thank you for a wonderful season and see you next year. You can find our apples in Middlebury at the Middlebury Natural Food Co-op and our cider is at Greg’s Market.

Saturday and Sunday, September 10 & 11

Lunch offering: Chilled Gazpacho made with local vegetables from our neighbor Birdsong Herb Farm and Apple Rosemary Cheddar focaccia. Available all day!

McIntosh, Gala and Paula Red available for picking.

Coffee, cider donuts, apple pie & turnovers, and chocolate chip cookies also available in the stand.

Come by and browse the great gifts such as local honey, sriracha, coffee, t-shirts, baskets, and more!

Thursday, September 15, 4:30-6:30pm

NOFA VT Workshop: Organic & Eco Apple Certified: Orchard Walk and Tasting

Learn what it means to grow apples organically, what the Eco Apple program is all about, some tips and tricks from experienced farmers and do an apple tasting!

Sponsored by Sunrise Orchards and NOFA-VT- event is hosted by Sunrise Orchards.

Follow this link to sign up https://www.nofavt.org/events/organic-and-eco-apple-certified-orchard-walk-tasting

Friday, September 16th, 5:00-7:00 pm

Sculpture Hunt at Sunrise Orchards! Join us for the opening of Jay Lagemann’s whimsical sculptures placed around the orchard.

Hosted by Sunrise Orchards + Edgewater Gallery

Light refreshments will be served

Saturday & Sunday, September 17 & 18

Chilled Gazpacho made with local vegetables from Birdsong Herb Farm (our last weekend of this amazing soup!) and an Apple Soshito Pepper and Parmesan focaccia. Lunch will be served all day, come by for a to go cup or enjoy at the farm! Apple pie, turnovers, donuts and chocolate covered donuts all available this weekend!

Saturday & Sunday, October 1-2

We will be serving up our delicious Sunrise Orchards Bahn Mi sandwiches made with slow cooked pork, pickled vegetables, sweet and spicy chili sauce and apples on french bread. Sandwiches available from 11-2, while supplies last. There will also be a vegetarian option- Apple, Cheddar, Dijon and Fresh Sage turnovers!

Saturday & Sunday, October 8-9

Lunch offering: Farmstand Smoked Pork Sandwich with BBQ sauce and an apple slaw on petit pain. Sandwiches available from 11-2, while supplies last.

Saturday & Sunday, October 15-16

Delicious Sunrise Orchards Bahn Mi sandwiches made with slow cooked pork, pickled vegetables, sweet and spicy chili sauce and apples on french bread. Sandwiches available from 11-2, while supplies last.

Saturday & Sunday, October 22-23

2nd opportunity to enjoy a Farmstand Smoked Pork Sandwich with BBQ sauce and an apple slaw on petit pain! Sandwiches available from 11-2, while supplies last.

Saturday & Sunday, October 29-30

Our last weekend of the farm stand, we’ll be serving Butternut Squash soup and a warm apple crisp.

What’s Ready to Pick?

McIntosh, Gala, Cortland, Honeycrisp, Macoun, Empire, Golden Russet and Esopus Spitzenburg.