Lunch Menu for the fall ~ plan your Saturdays & Sundays!

Exciting news from Sunrise Orchards! Introducing …’Farmstand’ ~ Our very own hard cider produced from Dabinett and Golden Russet apples grown here at the farm. For sale at the farm stand through October!

Lunch Menu for the fall ~ plan your Saturdays & Sundays!

We’ll be serving lunches every weekend for the rest of the fall (through the end of October) here at the farm stand at Sunrise Orchards. Below is our menu! Make a day of it~pick some apples, enjoy some great coffee and join us for lunch in the orchard!

September 16 & 17

BBQ Chicken Sandwich with an Apple+Citrus slaw and Fire Roasted Red Peppers

A hearty BBQ chicken sandwich with a house made BBQ sauce and a Sunrise Orchards apple slaw with roasted red peppers from Gold Russet Farm in Shoreham, VT, all on a delicious herbed focaccia roll.

September 23 &24

Roast Beef Brisket with Whole Grain Mustard and Sour Apple Kraut

Hearty sandwich of roast beef brisket with whole grain mustard on a petit pain.

September 30 & October 1

Farm Stand Smoked Pork Sandwich with BBQ sauce and Apple Slaw on Petit Pan

Our delicious smoked pork sandwich, complete with house made BBQ sauce on a petit pain

October 8 & 9 This weekend sandwiches will be served Sunday and Monday due to torrential rain forecasted for Saturday!

Sunrise Orchards Spiced Pork Sandwich

Delicious slow cooked pork from Cutting Hill Farm in Cornwall, VT, pickled vegetables, sweet & spicy chili sauce and apples on a focaccia roll.

October 14 & 15

A reprise of the Farm Stand Smoked Pork sandwich for those who missed it on Sept.30/October 1!

October 21 & 22

Spicy & Savory Chili with Pickled Garden Vegetables and Apple Slaw and Fresh Herbs

October 28 & 29

Butternut & Apple Soup, Focaccia and Apple Crisp

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