Lunch this weekend at the Farm Stand, 8/26-27
This weekend, August 26-27, we’ll be serving up a delicious chilled gazpacho made with local vegetables and an apple rosemary focaccia- come by and enjoy the breeze along our ridge and have a bite to eat! We’ll also be serving a savory apple, cheddar and sage turnover!
We’ll also have fresh, hot coffee and all the apple treats- turnovers, pies, cider donuts, and beautiful, pink applesauce made with our Paula Reds.
Hope to see you at the farm!